MENU
APPETIZERS
Can of cockles
35/45
Can of pickled mussels
Grilled scallops
Min. 2 units
Grilled squid
Grilled octopus
Iberic ham
Sausage tartar
prawn and crab ensaladilla
Assorted of traditional sausages
Assorted cheeses
goat cheese
Tomato with salted fish
croquetas
Min. 2 units
Gachamiga
traditional of the zone
Boneless rabbit meat with tender garlics
Squids fried in batter
Bread with tomato and alioli
Per person
Pan sin gluten
Paellas and gazpachos (Choose 2 types of rice from 8 customers and above), that can be combined with gazpachos, and grilled meat or fish in the same table (check the minimums of each plate)
By booking
Rice with rabbit and snails
Min 2 pers.
Rice with octopus
Min 2 pers.
Rice with vegetables
Min. 2 pers (by booking)
Rice with lobster
Min. 2 pers (by booking)
Gazpachos with rabbit and snails
Min. 2 pers (by booking)
Gazpacho of grouper
Min 2 pers (by booking)
Grilled fish
Grilled sea bass
Grilled turbot
GRILLED MEAT
Mixed grill of lamb rib chops and lamb leg chops
Lamb chops
Grill of sausage, red sausage, pork belly and lamb leg chop
Chicken thigh
Chuletón of 1 kg
Entrecot
T-Bone of 1 Kg
DESSERTS
Homemade cheesecake
Fried milk
Toña
dipped in milk with caramel sauce and vanilla ice cream
Perusa
with lemon cream
Chocolate sponge cake
With chocolate sauce, rum and vanila ice cream
Caramelized puff pastry with pastry cream
Fruit
Assorted desserts for 4 people
Breakfasts
Spanish breakfast 10.00€
10.00
€
olives
Murcian salad
tomato, onion, tuna, olives and egg
bread
Grill of sausage, red sausage, pork belly and lamb leg chop
Coffee
House liquor
Includes beverage
water, sodas, beer of the house and wine of the house
SPANISH BREAKFASTS 13,00€
At whole table
13.00
€
Olives
Murcian salad
Tomato, onion, tunna, olives and eggs
bread
Grill of sausage, red sausage, pork belly and lamb leg chop
Fried egg and potatoes
Coffee
House liquor
Included beverage
(water, sodas, beer of the house and wine of the house)
SPANISH BREAKFAST 16.00€
At the whole table
16.00
€
Olives
Murcian salad
(tomato, onion, olives, tunna and egg)
Traditional gachamiga
Grill of sausage, red sausage, pork belly and lamb leg chop
Fried egg and potatoes
Coffee
House Liquor
Included beverage
(water, sodas, beer of the house and wine of the house)
SPANISH BREAKFAST 19.00€
At the whole table
20.00
€
Olives
Murcian salad
(tomato, onion, tunna, olives and egg)
Bread
Traditional gachamiga
Grilled of sausage, red sausage, pork belly and lamb leg chops
Fried egg with potatoes
Assorted desserts for 4 people
Coffee
House liquor
Included beverage
(water sodas, beer of the house and wine of the house)
SANDWITCH
Fresh pork loin, chicken breast, sausage, black pudding, pork belly, red sausage
Anchovies, tuna, smoked salmon
Bacon, cooked ham, Iberic cured ham, cheese or fresh cheese
Half Sandwich
two ingredients
Complete sandwitch
Two ingredients
Extra ingredient
TOASTS
(Oil, butter or tomato)
Tomato, anchovies, tuna, smoked salmon
jamón york, jamón serrano o jamón ibérico, queso o queso fresco
Half toast
oil, butter, tomato
Complete toast
oil, butter or tomato
Extra ingredient
MENU OF THE DAY 1: 24.00€ / 28.00€
Recommended to complete with another appetizers of the cart. Paellas and gazpachos by booking
Wednesday, Thursday, Friday 24.00€
Saturdays, Sundays and festivities 28.00€
1) Bread with tomato and alioli
2) 1 starter at the center of the table
Assorted cured sausages of the zone
Boneless rabbit meat with tender garlics
Traditional gachamiga
Grilled octopus. Supl. 3€ person
Suggestion of the week 1
Suggestion of the week 2
3) main course
Paellas and gazpachos by booking (only one type of paella per table)
Grilled sea bass
Grilled turbot. 6.00€ supl
Rice with rabbit and snails
Min. 2 pers
Rice with vegetables
Min, 2 pers
Rice with octopus
Min, 2 pers
Rice with lobster. Supl. 5€ per pers
Min 2 pers
Gazpachos with rabbit and snails
Min. 2 pers
Gazpachos with grouper
Min. 2 pers
Mixed grill of lamb rib chops and lamb leg chops
lamb chops. Supl. 3 € per pers
Grilled chicken thigh
Grill of sausage, red sausage, pork belly and lamb leg chop
Entrecot. Supl. 7€ per pers
4) Assorted desserts and coffee
coffee with liquors +1,5€
5)House liquor
7) 1 drink per person
(water, sodas, beer estrella damm or glass of wine of the house)
MENU OF THE DAY 2: 36.00€
1)Bread with tomato and alioli
2) 1 starter at the center of the table
Assorted cured sausages of the zone
Boneless rabbit meat with tender garlics
Traditional gachamiga
Grilled octopus. Supl. 3€ per pers
Suggestion of the week 1
Suggestion of the week 2
3) main course
Paellas and gazpachos by booking (only one type of paella per table)
Grilled sea bass
Grilled turbot. Supl. 6€ per pers
Rice with rabbit and snails
min. 2 pers
Rice with octopus
min 2 pers
Rice with lobster. Supl. 5€ per pers
min, 2 pers
Rice with vegetables
min. 2 pers
Gazpachos with rabbit and snails
min. 2 pers
Gazpachos with grouper
min. 2 pers
Mixed grill of lamb rib chops and lamb leg chops
Grilled lamb chops. Supl. 3€ pers
Grilled chicken thigh
Grill of sausage, red sausage, pork belly and lamb leg chop
Entrecot. Supl. 7€ per pers
4) Assorted desserts and coffee
coffee with liquor +1,5€
5)House liquor
6) Cortesía final
7) 1 drink per person
(water, sodas, beer estrella damm or glass of wine of the house)
Child's menu 17€
17.00
€
1) Bread with tomato and home made alioli
2) Cheese with sausage
3) Main course common to the adults
4) Dessert: spongecake chocolate or vanilla ice-cream
5) 1 beverage per person
WATER AND SODAS
Agua
Vichy
Coca Cola
Coca cola Zero
Fanta de limón
Fanta de naranja
Aquarius de limón
Aquarius de naranja
Agua pequeña cristal
Agua pequeña plástico
VERMOUTH AND BEER
Bitter Kass
Vermouth rojo
Martini blanco
Tinto de verano
Caña
Jarra Estrella Damm
Tanque Estrella Damm
Caña Turia
Jarra Turia
Tanque Turia
Voll-Damm
Tercio Estrella Damm
Daura sin gluten
Tercio Turia
Tercio Alhambra 1925
Estrella dam sin alcohol
Estrella Damm sin alcohol tostada
COFFEE
Café solo
Cortado
Carajillo
Café americano
Café descafeinado
Cortado descafeinado
Solo descafeinado de sobre
Cortado descafeinado de sobre
Bombón
Café con leche
Infusiones
Cola Cao
Capuccino
Café Irlandés
SPARKLING WINES
Ferresh Guash Cava
Maquiavelo Rosado
Louis Perdrier brut
Pierre Gimonnet Cuis Champagne
WHITE WINES
The orange Godello.
Izadi Garnacha Blanca.
De mimo blanco. Verdejo
Embaucador . Chardonnay
Riesling
Pazo señorans Colección Albariño.
ADN Sauvignon Blanc.
RED WINES
Tarima Hill crianza Monastrell.
El Caire roble Monastrell.
Arbui crianza Monastrell.
El Sequé crianza Monastrell.
Las Gravas 18meses.
Alceño Selección
Enemigo Mío Garnacha.
Machoman crianza Monastrell.
Clon 98 Crianza.
Barahonda crianza.
Pruno.
La hormiga Crianza.
Vizcarra Merlot.
Tomás Postigo
Embaucador
Macan Oro.
Viña Salceda.
El Regalo crianza.
Martin Sarmiento Valtuille Mencía.
Doble MM crianza.
Ancestral Petit Verdot.
Arbui V-47 20 meses Monastrell.
Torá y Liu 6 meses de Barrica
Torá y Liu 24 meses en Barrica
ROSÉ WINES
Haru.
Tarima Hill.
VINOS GENEROSOS
Fondillón cosecha propia año 1950
Copa
Monastrell dulce (Alceño)
Copa
CARNES Y PESCADOS A LA BRASA
Parrillada mixta de chuletas de cordero y chuletas de la pierna
con patatas
Chuletas de cordero a la brasa
con patatas
Parrillada surtida de longaniza, chistorra, pancita y cordero de la pierna
con patatas
Muslo de pollo a la brasa
con patatas
Lubina a la brasa
con patatas
Rodaballo a la brasa
con patatas
Postres
Tarta de queso al horno
Toña
bañada en leche merengada y con dulce de leche
Bizcocho de chocolate
Bañado en almíbar ligero de ron
Fruta
Según temporada
Entrantes
Tartar de longaniza
con encurtidos
Ensaladilla de cangrejo y langostinos
Ensaladilla rusa
Croquetas
Gachamiga
Conejo deshuesado con ajos tiernos
Calamar a la romana
Pulpo a la brasa
Con patatas
Gamba blanca cocida
Quisquilla cocida
Gamba roja cocida
Surtido de mariscos cocidos
ARROCES Y GAZPACHOS
Arroz con conejo y caracoles
Arroz con pulpo
Arroz con bogavante
Arroz con verduras
Gazpacho con conejo y caracoles
Gazpacho de mero